Best Waterfront Dining in Brisbane

Boasting 180 degree views of the Brisbane River, from the iconic Story Bridge to the Kangaroo Point Cliffs, Blackbird Restaurant is one of Brisbane’s most popular restaurants. The sustainably sourced menu has a strong focus on local, Queensland produce and an impressive selection of beef. Imported from America, the kitchen utilises a one-of-a-kind wood fired grill that delivers results on the dry aged beef. With two intimate private dining rooms, plus various other rooms, including the option for exclusive hire of the venue, Blackbird is a popular option for functions and events.

***Byblos Brisbane is closed for renovations and will reopen late October - mid November 2024 with an exciting new look. Please stay tuned for updates***

From the ancient port of Phoenicia to a stunning riverside setting at Hamilton's Portside Wharf comes Byblos. Here, elegant and evocative surroundings play host to an inspiring Middle Eastern feast of flavours that marry contemporary flair with classic Mediterranean recipes and techniques. An outstanding drinks selection complements the dishes perfectly and the Brisbane city skyline and view of Moreton Bay create the perfect backdrop.

Customs House is home to the stunning restaurant Patina, located in the Brisbane CBD overlooking the Brisbane River. Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine and chic interiors cement the establishment as Brisbane’s most elegant dining destination. Diners are invited to enjoy fresh seasonal produce against the spectacular backdrop of the Brisbane River and Story Bridge on the outdoor terrace. High Tea currently Wednesday to Sunday 

Set within the spectacularly-located Stamford Plaza Hotel on the Brisbane River, Brasserie on the River invites restaurant guests to indulge in a very civilised buffet, or high tea on the weekend. The Brasserie is known for its sumptuous seafood buffet with carvery and an extensive a la carte menu. Sit back, relax and sip your cognac and gaze over the terraced gardens and the water.

Old fashioned Italian hospitality never goes out of fashion, and doesn't veteran restaurateur Andrew Baturo know it. His latest venture, Popolo, is part of a major revival for Southbank and the restaurant will focus on thin crust pizza, house-made pasta and a huge range of main meals from wild boar to pheasant. For that extra special touch, keep your celebrity radar on high as joint owners Paul Piticco (Powderfinger and Splendour in the Grass manager) and Dennis Sheehan (concerts infrastructure) may also be wandering around.

For the best sushi, sashimi, and Japanese cuisine in Brisbane you can't go past Sake Restaurant.  Located at Eagle Street Pier. the moment you enter the dining room, you can relax in this stunning location. The decor is sleek and minimalist, with a spacious main dining room, open kitchen and adjacent sushi bar dining, a separate bar area, traditional sunken tables, as well as sophisticated outdoor dining. A trio of private dining rooms are elegant, intimate and appealing and cater to six to 24 guests seated guests.

The latest venture for Jason and Katie Coats is The Jetty Southbank. Located at the new River Bend precinct, this 90-seater restaurant features a modern Balinese menu, under Chef Paul McGivern.This unique riverside aspect, coupled with an interior of whitewashed and dark timbers, natural stone and metal surfaces, makes The Jetty South Bank stunningly stylish and a versatile backdrop for any occasion.

Situated at South Bank's stylish River Quay precinct, Aquitaine Brasserie offers a relaxed dining experience that's part Champs-Elysees, part provincial farmhouse and part French Riviera. The menu delivers dishes that are clean, classic and at the fresh end of the French repertoire.

Dine in style and stunning city surrounds overlooking the Storey Bridge, at Brisbane's La Vue Waterfront restaurant. This fine dining experience that is sure to impress, with a refined menu, white linen tablecloths, and old-school hospitality that is a cut above the rest. The food is inspired by the flavours of France and are elegantly bought to life through the use of fresh and local Brisbane produce. La Vue also has dedicated waterfront function spaces and menus available for those looking to celebrate a special event.