Best Restaurants in Byron Bay

Karkalla Byron Bay has closed and will reopen as On Country in the town of Myocum, short drive from Byron Bayin June 2025.

The newest restaurant to open in Byron Bay. Reflecting the essence that is truly Australian - coastal, sun-kissed and relaxed, their all-day brunches, the use of native produce and the love of native seasonal ingredients is what's making this one of the best restaurants in Byron. Karkalla’s native-inspired menu features locally foraged succulents, flowers, herbs and other regional produce. All-day brunches are relaxed with a welcoming atmosphere. A must when visiting Byron.

Set on absolute waterfront overlooking Clarkes Beach, Beach Byron Bay celebrates incredible local produce from the Northern Rivers community and surrounds, with a hyper seasonal and seafood focused menu by Head Chef Alanna Sapwell. The Restaurant offers a very special dining experience with unparalleled ocean views, where the Kiosk is the perfect meeting spot for a casual coffee, breakfast or lunch, pre- or post-swim or walk around the Cape Byron Headland Reserve.  Beach Byron Bay is also a beautiful functions space to host events and weddings.

Three Blue Ducks can be found just outside of Byron Bay, at Ewingsdale. The restaurant embodies all the notions of sustainable living that the coastal surfie spot is known for. The eatery is set on a 30 hectare farm, which produces everything this sustainable kitchen needs. Pick up an innovative Modern Australian dish to enjoy in the restaurant or grab your meal for takeaway and take off to explore the farm.

Treat yourself to relaxed Hinterland hospitality at The Hut at Possum Bay, a stone's throw from the bustling seaside town of Byron Bay. Inspired by the Mediterranean way of life, the dining experience is designed to be shared and celebrated with others. Working closely with local fisherman and farmers, the menu is crafted by what is in season and available. Why not make the most of your visit by staying next door at the luxurious Hut Road Estate, perfect for groups and families.

Located in the Habitat community development in the industrial precinct just outside Byron Bay, Barrio Eatery and Bar is a Spanish-inspired restaurant. Barrio translates to “neighbourhood” in Spanish, and while the aesthetic has an industrial feel, the vibe is exactly that; homely and friendly, with excellent food and booze, to boot. There’s St Ali coffee and takeaway salads by day however, come nightfall, quality cocktails, an Argentinian and Spanish infused menu. At the heart of the food is a wood fired oven and Argentinean charcoal grill and the best dishes come via those portals. Bookings only required for 8 or more-please email.

If you're after a modern Indian dining experience that is anything but ordinary, then make way to the vibrant neon glow of Daughter in Law in the stunning seaside village of Byron Bay. There is a clever fusion between traditional flavours that bought to life with modern techniques and twists. Street food plays a big influence in the menu, and there are banquets also available to feast from. Try things like the unauthentic butter chicken and Aussie lamb chops with mint chutney. Playful and inviting, there's never a dull moment at Daughter in Law.

This cafe is full of locals and serves nutritious, satisfying and delicious food. You won’t find a menu anywhere, because it changes daily, and all ingredients are not only organic but sourced from local farmers. It’s a primarily sugar-free zone with coconut sugar available, only when requested. Despite this holy-than-thou approach, it doesn’t feel preachy – it’s more like dining at your mate’s house, if only your mate was this healthy.

Let it be said that Bayleaf serves the best coffee in Byron Bay. Like most cafes in the area, Bayleaf sources ingredients from local suppliers with beans from Marvel Street Coffee Roasters, which are literally just across the road and bread sourced from The Bread Social. Lunchtime salads are a standout with combinations such as flaked ocean trout, shredded kale and wakame or seared sesame tuna with honeyed carrots and brown rice. Dishes take time, so make just make sure you’re on Byron Bay time.

Situated in the balmy seaside village of Byron Bay is the plant-based, eco-friendly inspired diner, No Bones. From the first step inside, you can feel the personality of the space. It is adorned with vines of indoor plants which creep along the neutral-toned walls that come alive as the communal tables buzz with conversation. The vegan menu thinks outside the veggie box with considered and playful creations like the corn ribs, watermelon tartare and gnocchi with organic mushrooms. The cocktails are a playground of flavour combinations that complement the diverse menu. Keep an eye on the No Bones website for special dining events and specials.

About a 20 minute drive South West of Byron Bay is Harvest, a restaurant, deli and café that oozes country charm and is brimming with creative, perfectly executed fare. Housed in a 1900’s weatherboard cottage, in the quaint town of Newrybar, Harvest is more upmarket than most Byron Bay offerings. The kitchen turns out Modern Australian cuisine using organic produce from the surrounding Byron Bay hinterland.

Super stylish with an ultra-cool vibe, The Italian at the Pacific is all about food, wine and people. Take a seat by the cocktail bar and watch the antics of the barmen as they shake up colourful cocktails that sing of summer all year long. Order some antipasti, contemporary Italian share plates, or classic risotto as you watch the sun go down, and finish with a liquid dessert or a bottle of wine. What a perfect evening.