Pistachio

Pistachio makes fine restaurant dining accessible for all who stroll Torrens' streets, with a delightful menu and the deft touch of chef, David Keeley.Having trained under Jean Luc Obers at Chez Moustache, and then produced consistently high performance dishes in James Musillon's team at Aubergine, Courgette, and then Sabayon, David Keeley has topped his already illustrious career off with his own restaurant in the heart of the Woden Valley.