About the restaurant
On the corner of Marcus Clarke and Edinburgh Avenue in Canberra’s trendy New Acton, Rebel Rebel is creative restaurant from husband-and-wife team chef Sean McConnell and Jenny Harders. After impressing customers at Monster Kitchen and Bar, Chef McConnell takes full reigns of the menu to create unique breakfast combinations and exceptionally executed dishes from lunch through to dinner. The rustic chic space makes the transition from trendy breakfast hotspot to moody dinner location seamlessly.