About the restaurant
The Sydney Morning Herald has called Aubergine Canberra's finest night out and awarded Aubergine has received consistently positive press and reviews by the media including two SMH Chef Hats for the last nine consecutive years. Clearly, dining here is something special, priding themselves with attention to detail and using the highest quality ingredients. From the elegantly-tiered dining room to the floor to ceiling windows and the faultless European dishes, Aubergine delivers on all fronts with breezy sophistication. Their award-winning cellar has a collection of rare and unique vintages.