About the restaurant
Charcoal Restaurant is a traditional European-style steakhouse, which has changed little since it opened in Canberra in 1962. The nightly-packed tables are the strongest evidence of the restaurant's quality food and amiable service. As its name suggests, Charcoal's specialty is premium meats on the grill, paired with award-winning wines. The restaurant is also well-known for the freshness of its seafood dishes.